At Stack Exchange, a startup in New York's Financial District that hosts a network of question-and-answer sites, chefs Phil Sireci and Shanna Sobel serve up some pretty amazing meals.
From company favourite "breakfast for lunch" to gourmet duck l'orange, Sireci and Sobel make sure that no Stacker is ever left hungry or unsatisfied.
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Lots of startups have amazing perks. But how many have experienced chefs cooking them fantastic lunches every day?
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